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Seeds for direct sowing in the garden

Direct sowing means that you can sow it in the garden in open ground when the soil has warmed up.
−29%
Green Onion Parade

Sweet, upright, and uniform

425$
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−29%
Gold Rush Yellow Bean

It produces over a long period

425$
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Sold Out
Danvers Carrot 126

It becomes sweeter after the frost

425$
Unavailable
Sold Out
Coriander Santo

Sow some every 45 days; it will then reseed itself

425$
−29%
Maxibel extra-fine green beans

The fine bean of French tables

425$

1 review
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Mixed carrots

Three colors for a small garden

425$
Unavailable
−29%
Detroit Dark Red Beetroot

The classic summer beet

425$
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Scarlet Nantes Carrot

Sow in spring, harvest until autumn

425$
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−29%
Chioggia Beetroot

It reveals its pink and white rings when cut

425$
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Sold Out
Watermelon Radish

A fuchsia heart beneath a white skin

425$
−29%
Laxton's Progress #9 Shelling Peas

Suitable for the freezer

425$
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−29%
Giant Winter Spinach

Large leaves, even in cold weather

425$
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−29%
Mixed beets

Red, pink, and yellow in the same row

425$
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−29%
Spinach Longstanding Bloomsdale

It is resistant to bolting

425$
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−28%
Touchstone Gold Yellow Beetroot

A golden-fleshed summer beet

450$
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Dragon Carrot

Red skin, over an orange heart

425$
Unavailable
White Turnip with Purple Neck

Early turnip, to be eaten young

425$
−29%
Cascadia Snow Peas

Snow peas left on the ground

425$

1 review
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French Breakfast Radish

Sow in spring, then in autumn

425$
Cherry Belle Radish

The classic radish, round and red

425$
Almost gone
German chamomile

Evening herbal tea

425$
−50%
Yellowstone Carrot

A long yellow root

425$
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−41%
Carrot Dolciva

Tender and sweet, for autumn

425$
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Green Bean Provider

Generous, tender, and disease-resistant

425$
Sold Out
Sugar Snap climbing snow peas

Eat the pod and the pea

425$
Sold Out
Pac Choy Shanghai Green

Small, crunchy white stems

425$

1 review
Unavailable
Almost gone
Rocket

The peppery taste that defines mesclun

425$
Climbing Snow Pea Mammoth Melting Sugar

It produces until the frost, up to two meters

425$
Rutabaga Joan

Orange, sweet flesh, long shelf life

425$
Almost gone
Dill

The ideal companion for cucumbers

425$
Sold Out
Oregon Sugar Pod II Snow Peas

Eat them before the peas swell

425$
Unavailable
Sold Out
Oka embroidered melon

A Quebec melon born in 1912

425$
Unavailable
Azure Kohlrabi

A taste of apple and turnip, to be eaten raw

425$
Mixed radishes

Three colors in one row

425$
Almost gone
Astro Rocket

Milder than common arugula

425$
Chew Vit

Very hardy, it withstands the cold

425$
Sold Out
Rocquencourt Butter Yellow Bean

Melting like butter, steamed

425$
Sold Out
Fisher's Earliest Sweet Corn

Early, with the old-fashioned flavor

425$
Unavailable
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Cornflower

A blue flower that pollinators love

425$
−29%
Green Masai Extra Fine Green Beans

An extra-fine short bean, on a sturdy plant

425$
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Pink Beauty Radish

Pink, and not red

425$
Rattlesnake climbing green bean

It produces continuously until the first frost

425$
Sold Out
Harris Model Parsnip

A long, sweet white root

425$
−29%
Sweet Corn Who Gets Kissed

A sweet corn that matures in zone 4

425$

1 review
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Daikon Radish

Twenty-five centimeters of white root

425$

1 review
Organic Oats [green manure]

Sanitize your soil between two crops

700$

3 reviews
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Parsnip Throw

More uniform than the Harris Model

425$
Sold Out
Windsor Gourgane

The big bean of the fava bean soup

425$
Black Radish Schwarzer Runder

It keeps all winter long

425$
Sold Out
Radish Raxe

Yves Gagnon's favorite

425$
101 results

Frequently asked questions

Qu'est-ce que le semis direct ?

C'est semer la graine à sa place définitive au jardin, sans passer par un semis intérieur ni une transplantation. Certaines espèces l'exigent parce qu'elles supportent mal qu'on touche à leurs racines : haricots, pois, carottes, radis, courges, concombres, maïs.

Quand le sol est-il assez réchauffé pour semer ?

Cela dépend de l'espèce. Dès que le sol se travaille en avril pour les pois, gourganes, épinards, radis, carottes et laitues, qui germent au frais. À 16 à 18 °C, soit le début de juin, pour les haricots et le maïs. À 18 à 20 °C pour les courges, concombres et melons. Un thermomètre de sol planté à 5 cm le matin donne la réponse.

Pourquoi mes graines semées au jardin ne lèvent pas ?

Trois causes, dans l'ordre : la surface a séché pendant la germination, la graine a été enterrée trop profond, ou le sol était trop froid et la graine a pourri. Semez à une profondeur de deux à trois fois l'épaisseur de la graine, arrosez en pluie fine chaque jour, et couvrez d'un voile pour garder l'humidité.

Here are our local seed producers

Thanks to the skills of our producers, we can offer you high-quality seeds that will yield resilient plants adapted to our Quebec climate. We have over 10 seed producers!

Jean-David Lacasse

Saint-Gilles, Chaudière-Appalaches, zone 4b

Yves Gagnon

“A seed grower is above all a gardener.”

Saint-Didace, Lanaudière, zone 4b.

Diane Mackay

Seed grower, herbalist and author of the book

40 medicinal plants for the family pharmacy

Saint-Didace, Lanaudière, zone 4b.

Marie-Claude Comeau

Certified organic seed farm

Manseau, Centre-du-Québec, zone 4b.

Caroline Prud'homme

Nature Culture Seed Farm

Frelighsburg, Estrie, Zone 5a.

Martin Drouin

Seed producer in Natural Culture

Saint-Didace, Lanaudière, zone 4b.

Hélène Saby

Certified organic seed farm

Saint-Chrysostome, Montérégie, zone 5b.

Gabriel Blanchet

Seed producer in Natural Culture

Saint-Émilie-de-l'Énergie, Lanaudière, zone 3b.

★★★★★
A huge thank you for your exceptional work and your generosity in sharing your knowledge. Thanks to you, we have access to seeds adapted to our climate and a wealth of valuable information for successful farming. Your passion for agriculture and biodiversity is a true inspiration.

Thank you for promoting Quebec's expertise and helping to preserve precious varieties. Your commitment makes all the difference for local gardeners.

With all our gratitude,
The Guilbault and Paquette family
★★★★★
Your site is a pleasure for the eyes and the mind, a phrase which seems to me to express everything about the quality of your work, both technically and artistically.
Mr. Cotnor