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Pepper seeds

Des poivrons qui ont le temps de rougir avant les gelées : dix cultivars doux et hâtifs, du King of the North classique au petit Doe Hill orange, sélectionnés pour nos étés courts. Semis intérieur en mars.

Mixed mini peppers
Mixed mini peppers

Each plant produces its own color

425$
semences_Poivron King of the North_biologique_semences_du_portage
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King of the North Pepper

It ripens early, even in Nordic regions

425$
Aconcagua Pepper
Aconcagua Pepper

Thirty centimeters long

425$
Sweet Pepper Salsa
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Sweet Pepper Salsa

A thick wall, made for salsa

425$
Hungarian Round Pepper
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Hungarian Round Pepper

Garnet red, suitable for the north

425$
Gourmet Pepper
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Gourmet Pepper

Early, and compact for container gardening

425$
Doe Hill Mini Pepper
Doe Hill Mini Pepper

Small, orange, for eating raw

425$
semences_poivron_orange_mandarine_biologique_semences_du_portage
Orange Pepper Mandarin

Small, sweet and decorative

425$
Pepper Paprika
Pepper Paprika

The bell pepper to be dried

425$

1 review
Banana Pepper
Banana Pepper

It turns from pale green to bright red

425$

Frequently asked questions

Pourquoi mes poivrons restent-ils verts ?

Manque de temps et de chaleur. Choisissez des cultivars hâtifs comme King of the North ou Doe Hill, semez avant la mi-mars, transplantez sur paillis noir, et laissez les fruits 3 à 4 semaines de plus sur le plant.

Faut-il tailler le poivron ?

Non, sauf pincer la première fleur en pot pour renforcer le plant. Un tuteur suffit. Retirez les feuilles du bas qui touchent le sol.

Le poivron pousse-t-il en pot sur un balcon ?

Très bien, dans un pot d'au moins 20 litres, au soleil, avec un arrosage régulier. C'est même souvent plus chaud qu'en pleine terre.

Here are our local seed producers

Thanks to the skills of our producers, we can offer you high-quality seeds that will yield resilient plants adapted to our Quebec climate. We have over 10 seed producers!

Jean-David Lacasse

Saint-Gilles, Chaudière-Appalaches, zone 4b

Read more about our seed growing team

Yves Gagnon

“A seed grower is above all a gardener.”

Saint-Didace, Lanaudière, zone 4b.

Read more about our seed growing team

Diane Mackay

Seed grower, herbalist and author of the book

40 medicinal plants for the family pharmacy

Saint-Didace, Lanaudière, zone 4b.

Read more about our seed growing team

Marie-Claude Comeau

Certified organic seed farm

Manseau, Centre-du-Québec, zone 4b.

Read more about our seed growing team

Caroline Prud'homme

Nature Culture Seed Farm

Frelighsburg, Estrie, Zone 5a.

Read more about our seed growing team

Martin Drouin

Seed producer in Natural Culture

Saint-Didace, Lanaudière, zone 4b.

Read more about our seed growing team

Hélène Saby

Certified organic seed farm

Saint-Chrysostome, Montérégie, zone 5b.

Read more about our seed growing team

Gabriel Blanchet

Seed producer in Natural Culture

Saint-Émilie-de-l'Énergie, Lanaudière, zone 3b.

Read more about our seed growing team
★★★★★
A huge thank you for your exceptional work and your generosity in sharing your knowledge. Thanks to you, we have access to seeds adapted to our climate and a wealth of valuable information for successful farming. Your passion for agriculture and biodiversity is a true inspiration.

Thank you for promoting Quebec's expertise and helping to preserve precious varieties. Your commitment makes all the difference for local gardeners.

With all our gratitude,
The Guilbault and Paquette family
★★★★★
Your site is a pleasure for the eyes and the mind, a phrase which seems to me to express everything about the quality of your work, both technically and artistically.
Mr. Cotnor