Growing in containers and pots

A spinach that doesn't fear the heat

Red chard in the vegetable garden

Elongated, therefore easy to slice

Red, purple and green: a giant kale

Green and white, slightly curly

It adds a sharp bite to mesclun

Round and yellow, like a lemon

The classic American cucumber

Early and rustic, a classic

It produces continuously until the first frost

Green, fringed with red, with a yellow heart

A red so dark it's almost black

Wavy foliage, green tinged with red

Very hardy, it withstands the cold

A watermelon that ripens in the north

Purple and green, with a pungent taste

The early-ripening jalapeño

Purplish foliage that braves the cold

It produces until the frost, up to two meters

Small, sweet and decorative

Each plant produces its own color

Red veined with white, and intentionally bitter

The classic radish, round and red

Twenty-five centimeters of white root

Sow in spring, then in autumn

Pink, and not red

The peppery taste that defines mesclun