semences

Thirty centimeters long

It turns from pale green to bright red

Small, orange, for eating raw

Small, sweet and decorative

The bell pepper to be dried

Each plant produces its own color

Red veined with white, and intentionally bitter

Ten centimeters, all white

The classic radish, round and red

Twenty-five centimeters of white root

Sow in spring, then in autumn

Three colors in one row

It keeps all winter long

Pink, and not red

The peppery taste that defines mesclun

Milder than common arugula

It grows quickly, and it is cold-hardy

Orange, sweet flesh, long shelf life

Potato herb, in Quebec

It alleviates hot flashes

A medicinal plant of damp areas

A recognized sedative

Its leaves retain rainwater

Double flowers, vibrant orange

Dark orange, on a compact plant

The poor man's saffron, in the vegetable garden

A leaf sweeter than sugar

A profusion of pink inflorescences

A miniature bok choy

In cooking, and as an expectorant infusion

Mexican sunflower, screaming orange

Dark mauve, it blushes as it ripens

Streaked with purple, red, green and blue

An heirloom variety renowned for its flavor

Winner of the best sandwich competition in 2018