About Esme arugula
Arugula is a small brassica plant whose leaves are eaten in salads or as a garnish. Its peppery flavor is characteristic. It is an essential component of mesclun. It grows quickly and tolerates very cold temperatures.
Growing tips for Esme arugula
Gardening articles related to Esme arugula
Our arugula esme seeds are certified organic.
We use natural, eco-friendly methods to grow our plants, without pesticides, herbicides, or chemical fertilizers. By choosing our organic arugula esme seeds, you support a responsible, nature-friendly approach.
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Yves Gagnon
Growing conditions for arugula
Arugula is grown in spring or autumn in full sun and in summer in a partially shaded area. It tolerates drought, although this induces flowering and enhances its flavor. Frost-resistant, the species appreciates cool, moist conditions and prefers fresh, humus-rich soils; all soil textures are suitable. Amend with 500 kg of mature compost per 100 m2. The ideal pH for growing it is between 6 and 7.
Arugula Crop Rotation
Arugula is best grown in the second year of rotation with other leafy vegetables after growing voracious plants.
Companionship of arugula
Due to its small size and short growing time, arugula can be combined with any leafy greens. In late summer, it is grouped with other autumn crops, such as lettuce, spinach, chicory, lamb's lettuce, mustard, and Chinese cabbage.
— These valuable tips were written by Yves Gagnon, in the book The ecological cultivation of vegetable plants , Colloidal Editions.
