À propos Esme arugula
Arugula is a small brassica plant whose leaves are eaten in salads or as a garnish. Its peppery flavor is characteristic. It is an essential component of mesclun. It grows quickly and tolerates very cold temperatures.
Growing tips for Esme arugula
Articles de jardinage en lien avec Esme arugula
Nos semences de arugula esme sont certifiées biologiques.
Nous utilisons des méthodes naturelles et respectueuses de l'environnement pour cultiver nos plantes, sans aucun usage de pesticides, d'herbicides ou d'engrais chimiques. En choisissant nos semences bio d'arugula esme, vous soutenez une approche responsable au profit de la nature.
Pour en savoir plus :
Yves Gagnon
Growing conditions for arugula
Arugula is grown in spring or autumn in full sun and in summer in a partially shaded area. It tolerates drought, although this induces flowering and enhances its flavor. Frost-resistant, the species appreciates cool, moist conditions and prefers fresh, humus-rich soils; all soil textures are suitable. Amend with 500 kg of mature compost per 100 m2. The ideal pH for growing it is between 6 and 7.
Arugula Crop Rotation
Arugula is best grown in the second year of rotation with other leafy vegetables after growing voracious plants.
Companionship of arugula
Due to its small size and short growing time, arugula can be combined with any leafy greens. In late summer, it is grouped with other autumn crops, such as lettuce, spinach, chicory, lamb's lettuce, mustard, and Chinese cabbage.
— These valuable tips were written by Yves Gagnon, in the book The ecological cultivation of vegetable plants , Colloidal Editions.
