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semences

Osaka Purple Mustard

Purple and green, with a pungent taste

425$
Almost gone
Chinese forget-me-not

True blue, in midsummer

425$
Wood forget-me-not

It reseeds itself and comes back every year

425$
White Turnip with Purple Neck

Early turnip, to be eaten young

425$
Almost gone
Red Turnip Scarlet Ohno Revival

Pink skin, white flesh, to be picked at 5 cm

425$
Giant Nicotine

It exhales its fragrance at twilight

425$
Sold Out
Nigella "black cumin"

Its seeds are black cumin

425$
Nigella damascena

Lacy, pale blue foliage

425$
Crackerjack Marigold

It keeps pests away from the vegetable garden

425$
Red Sweet William

Bright red at the top of the stems

425$
Sweet William Mix

The most fragrant Sweet William

425$
Sold Out
New York Early Onion

10 cm bulbs, store well

425$

1 review
Almost gone
Rossa di Milano Onion

An Italian red with excellent keeping qualities

425$
Almost gone
Saint-Didace Red Onion

Selected here for 40 years by Yves Gagnon

425$

1 review
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−29%
Green Onion Parade

Sweet, upright, and uniform

425$
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Common oregano

Decorative first, aromatic second

425$
Greek oregano

The one you need for pasta and pizza

425$
Sold Out
Stinging nettle

The liquid fertilizer that nourishes the entire vegetable garden

425$
Green sorrel from Belleville

A tangy taste for fish

425$
Sold Out
Pac Choy Shanghai Green

Small, crunchy white stems

425$

1 review
Unavailable
Sold Out
Harris Model Parsnip

A long, sweet white root

425$
Parsnip Throw

More uniform than the Harris Model

425$
California poppy

A bright orange all summer long

425$
Sold Out
Drama Queen Garden Poppy

Its dried fruit makes for winter bouquets

425$
Sold Out
Poppy peony flowers

Double petals, like a peony

425$
Sea poppy

It blooms in the spring, then in the autumn

425$
Oriental poppy

A spectacular bloom, starting in June

425$
Double red poppy

Its seeds go into cakes

425$
Crackerjack Marigold

Double, edible pansies

425$
Green Pearl Curly Parsley

It lasts until the first frosts

425$
Almost gone
Giant Italian Parsley

Broad, flat leaves that are cold-hardy

425$
Almost gone
Tansy-leaved Phacelia

It attracts insects that defend you

425$
Sold Out
Tansy-leaved Phacelia 50g [green manure]

The green manure that beekeepers sow

2300$
Chinese five-color chili pepper

It changes color five times

425$
Dispelette Pepper

Greenhouse grown in Saint-Didace

425$
Mayan Habanero Pepper

Our hottest chili pepper

425$
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Hungarian Hot Wax Pepper

Sweet if picked yellow

425$
Early Jalapeño Pepper

The early-ripening jalapeño

425$
Yellow Chili Pepper Aji Lemon

From 100,000 to 300,000 Scoville units

425$
−29%
Red Pepper from Muskellunge

Selected for 30 years in Lanaudière

425$
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Sweet Pepper Salsa

Some are spicy, most are not

425$

2 reviews
Pink-flowered dandelion

Less bitter than wild dandelion

425$
Sold Out
Ribwort plantain

Long leaves and tall flower stalks

425$
Sold Out
Leek Bandit

The leek you harvest late

425$
Blue Solaise Leek

Purplish foliage that braves the cold

425$
−29%
Laxton's Progress #9 Shelling Peas

Suitable for the freezer

425$
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Climbing Snow Pea Mammoth Melting Sugar

It produces until the frost, up to two meters

425$
Sold Out
Oregon Sugar Pod II Snow Peas

Eat them before the peas swell

425$
Unavailable
Saint-Hubert climbing yellow soup pea

The pea for pea soup

425$
−29%
Cascadia Snow Peas

Snow peas left on the ground

425$

1 review
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345 results

Here are our local seed producers

Thanks to the expertise of our growers, we can offer you high-quality seeds that will produce resilient plants well-suited to our Quebec climate. We have over 10 seed growers!

Yves Gagnon

“A seed grower is above all a gardener.”

Saint-Didace, Lanaudière, zone 4b.

Diane Mackay

Seed grower, herbalist and author of the book

40 medicinal plants for the family pharmacy

Saint-Didace, Lanaudière, zone 4b.

Marie-Claude Comeau

Certified organic seed farm

Manseau, Centre-du-Québec, zone 4b.

Martin Drouin

Seed producer in Natural Culture

Saint-Didace, Lanaudière, zone 4b.

Hélène Saby

Certified organic seed farm

Saint-Chrysostome, Montérégie, zone 5b.

★★★★★
A huge thank you for your exceptional work and your generosity in sharing your knowledge. Thanks to you, we have access to seeds adapted to our climate and a wealth of valuable information for successful farming. Your passion for agriculture and biodiversity is a true inspiration.

Thank you for promoting Quebec's expertise and helping to preserve precious varieties. Your commitment makes all the difference for local gardeners.

With all our gratitude,
The Guilbault and Paquette family
★★★★★
Your site is a pleasure for the eyes and the mind, a phrase which seems to me to express everything about the quality of your work, both technically and artistically.
Mr. Cotnor