Previous Continue shopping
Your Order

You have no items in your cart

You might also like:

Marie-Claude Comeau - The Radicle

Sold Out
German chamomile

Evening herbal tea

425$
Sold Out
Cornflower

A blue flower that pollinators love

425$
Costata Romanesco Summer Squash

The ribbed zucchini of Italian gardens

425$
Sold Out
Delicata Squash

A single-serving squash

425$
Spaghetti Squash

Its flesh falls apart into strands

425$
Komatsuna Spinach-Mustard

Ready faster than spinach

425$
Sold Out
Rocquencourt Butter Yellow Bean

Melting like butter, steamed

425$
Sold Out
Dried bean Tongue of fire

Cream streaked with red, like a flame

425$
Orca dry bean

Black and white, for slow-cooked dishes

425$
Vermont Cranberry Dried Bean

Rustic, and made for stew

425$
Immortelles in mix

Dried, they last all winter

425$
Sold Out
Red oak leaf lettuce

A deep red in your salad bowls

425$
Sold Out
Ice Queen Lettuce

The crunchiest of the butterhead lettuces

425$
Almost gone
Romaine Lettuce Sucrine

Fifteen centimeters, and prized by chefs

425$

1 review
Sold Out
Montreal Melon

The legendary Montreal melon

425$
Sold Out
Mizuna Asian Greens

The serrated leaves of the mesclun

425$
Osaka Purple Mustard

Purple and green, with a pungent taste

425$
Sold Out
Pac Choy Shanghai Green

Small, crunchy white stems

425$

1 review
Unavailable
Sold Out
Drama Queen Garden Poppy

Its dried fruit makes for winter bouquets

425$
Chinese five-color chili pepper

It changes color five times

425$
Climbing Snow Pea Mammoth Melting Sugar

It produces until the frost, up to two meters

425$
−29%
Cascadia Snow Peas

Snow peas left on the ground

425$

1 review
Show options
Sold Out
Sugar Snap climbing snow peas

Eat the pod and the pea

425$
Sold Out
Gourmet Pepper

Early, and compact for container gardening

425$
Sold Out
King of the North Pepper

It ripens early, even in Nordic regions

425$
Doe Hill Mini Pepper

Small, orange, for eating raw

425$
Sold Out
Sweet Pepper Salsa

A thick wall, made for salsa

425$
Sold Out
Radish Raxe

Yves Gagnon's favorite

425$
Sold Out
Broccoli rabe

We eat the stem, the leaf and the bud

425$
Almost gone
Rocket

The peppery taste that defines mesclun

425$
Almost gone
Astro Rocket

Milder than common arugula

425$
Rutabaga Joan

Orange, sweet flesh, long shelf life

425$
Tatsoi

A miniature bok choy

425$

1 review
Tiny Tim Cherry Tomato

Sweet and low in acidity, for salads

425$
Sold Out
Mixed Zinnias

Four colors, for bouquets

425$

Here are our local seed producers

Thanks to the expertise of our growers, we can offer you high-quality seeds that will produce resilient plants well-suited to our Quebec climate. We have over 10 seed growers!

Yves Gagnon

“A seed grower is above all a gardener.”

Saint-Didace, Lanaudière, zone 4b.

Diane Mackay

Seed grower, herbalist and author of the book

40 medicinal plants for the family pharmacy

Saint-Didace, Lanaudière, zone 4b.

Marie-Claude Comeau

Certified organic seed farm

Manseau, Centre-du-Québec, zone 4b.

Martin Drouin

Seed producer in Natural Culture

Saint-Didace, Lanaudière, zone 4b.

Hélène Saby

Certified organic seed farm

Saint-Chrysostome, Montérégie, zone 5b.

★★★★★
A huge thank you for your exceptional work and your generosity in sharing your knowledge. Thanks to you, we have access to seeds adapted to our climate and a wealth of valuable information for successful farming. Your passion for agriculture and biodiversity is a true inspiration.

Thank you for promoting Quebec's expertise and helping to preserve precious varieties. Your commitment makes all the difference for local gardeners.

With all our gratitude,
The Guilbault and Paquette family
★★★★★
Your site is a pleasure for the eyes and the mind, a phrase which seems to me to express everything about the quality of your work, both technically and artistically.
Mr. Cotnor