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Organic seeds

Organic seeds

Our seeds produce plants of exceptional quality adapted to the Quebec climate. Excellent germination rates.

Blacktail Mountain Watermelon

A watermelon that ripens in the north

4^25$

1 review

Sold Out

Montreal Melon

The legendary Montreal melon

4^25$

Mesclun du Portage : mélange de jeunes feuilles de laitue, roquette, épinard et kale

−29%

Mesclun from Portage

Our exclusive, flavourful blend

4^25$

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Mizuna Asian Greens

The serrated leaves of the mesclun

4^25$

Osaka Purple Mustard

Purple and green, with a pungent taste

4^25$

White Turnip with Purple Neck

Early turnip, to be eaten young

4^25$

Almost gone

Red Turnip Scarlet Ohno Revival

Pink skin, white flesh, to be picked at 5 cm

4^25$

Sold Out

Nigella "black cumin"

Its seeds are black cumin

4^25$

Sold Out

New York Early Onion

10 cm bulbs, store well

4^25$

1 review

semences_oignons_biologique_semences_du_portage

Almost gone

Rossa di Milano Onion

An Italian red with excellent keeping qualities

4^25$

Oignon vert Parade : petits oignons dressés à tige blanche

−29%

Green Onion Parade

Sweet, upright, and uniform

4^25$

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Greek oregano

The one you need for pasta and pizza

4^25$

Green sorrel from Belleville

A tangy taste for fish

4^25$

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Pac Choy Shanghai Green

Small, crunchy white stems

4^25$

1 review

Unavailable

Parsnip Throw

More uniform than the Harris Model

4^25$

California poppy

A bright orange all summer long

4^25$

Sold Out

Drama Queen Garden Poppy

Its dried fruit makes for winter bouquets

4^25$

Crackerjack Marigold

Double, edible pansies

4^25$

Green Pearl Curly Parsley

It lasts until the first frosts

4^25$

Almost gone

Giant Italian Parsley

Broad, flat leaves that are cold-hardy

4^25$

Chinese five-color chili pepper

It changes color five times

4^25$

Dispelette Pepper

Greenhouse grown in Saint-Didace

4^25$

Early Jalapeño Pepper

The early-ripening jalapeño

4^25$

Sweet Pepper Salsa

Some are spicy, most are not

4^25$

2 reviews

Sold Out

Leek Bandit

The leek you harvest late

4^25$

Blue Solaise Leek

Purplish foliage that braves the cold

4^25$

−29%

Laxton's Progress #9 Shelling Peas

Suitable for the freezer

4^25$

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Oregon Sugar Pod II Snow Peas

Eat them before the peas swell

4^25$

Unavailable

Saint-Hubert climbing yellow soup pea

The pea for pea soup

4^25$

−29%

Cascadia Snow Peas

Snow peas left on the ground

4^25$

1 review

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Sugar Snap climbing snow peas

Eat the pod and the pea

4^25$

Aconcagua Pepper

Thirty centimeters long

4^25$

Sold Out

Gourmet Pepper

Early, and compact for container gardening

4^25$

semences_Poivron King of the North_biologique_semences_du_portage

Sold Out

King of the North Pepper

It ripens early, even in Nordic regions

4^25$

Doe Hill Mini Pepper

Small, orange, for eating raw

4^25$

Sold Out

Sweet Pepper Salsa

A thick wall, made for salsa

4^25$

Palla Rossa Radicchio

Red veined with white, and intentionally bitter

4^25$

White Radish Icicle

Ten centimeters, all white

4^25$

Cherry Belle Radish

The classic radish, round and red

4^25$

Daikon Radish

Twenty-five centimeters of white root

4^25$

1 review

French Breakfast Radish

Sow in spring, then in autumn

4^25$

Mixed radishes

Three colors in one row

4^25$

Black Radish Schwarzer Runder

It keeps all winter long

4^25$

Pink Beauty Radish

Pink, and not red

4^25$

Sold Out

Radish Raxe

Yves Gagnon's favorite

4^25$

Sold Out

Broccoli rabe

We eat the stem, the leaf and the bud

4^25$

Almost gone

Rocket

The peppery taste that defines mesclun

4^25$

Almost gone

Astro Rocket

Milder than common arugula

4^25$

Arugula Esme

It grows quickly, and it is cold-hardy

4^25$

Sold Out

Rudbeckia mix

From yellow to red, without interruption

4^25$

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Here are our local seed producers

Thanks to the skills of our producers, we can offer you high-quality seeds that will yield resilient plants adapted to our Quebec climate. We have over 10 seed producers!

Jean-David Lacasse

Saint-Gilles, Chaudière-Appalaches, zone 4b

Read more about our seed growing team

Yves Gagnon

“A seed grower is above all a gardener.”

Saint-Didace, Lanaudière, zone 4b.

Read more about our seed growing team

Diane Mackay

Seed grower, herbalist and author of the book

40 medicinal plants for the family pharmacy

Saint-Didace, Lanaudière, zone 4b.

Read more about our seed growing team

Marie-Claude Comeau

Certified organic seed farm

Manseau, Centre-du-Québec, zone 4b.

Read more about our seed growing team

Caroline Prud'homme

Nature Culture Seed Farm

Frelighsburg, Estrie, Zone 5a.

Read more about our seed growing team

Martin Drouin

Seed producer in Natural Culture

Saint-Didace, Lanaudière, zone 4b.

Read more about our seed growing team

Hélène Saby

Certified organic seed farm

Saint-Chrysostome, Montérégie, zone 5b.

Read more about our seed growing team

Gabriel Blanchet

Seed producer in Natural Culture

Saint-Émilie-de-l'Énergie, Lanaudière, zone 3b.

Read more about our seed growing team

★★★★★

A huge thank you for your exceptional work and your generosity in sharing your knowledge. Thanks to you, we have access to seeds adapted to our climate and a wealth of valuable information for successful farming. Your passion for agriculture and biodiversity is a true inspiration.

Thank you for promoting Quebec's expertise and helping to preserve precious varieties. Your commitment makes all the difference for local gardeners.

With all our gratitude,

The Guilbault and Paquette family

★★★★★

Your site is a pleasure for the eyes and the mind, a phrase which seems to me to express everything about the quality of your work, both technically and artistically.

Mr. Cotnor

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Organic seeds

Here are our local seed producers

Jean-David Lacasse

Yves Gagnon

Diane Mackay

Marie-Claude Comeau

Caroline Prud'homme

Martin Drouin

Hélène Saby

Gabriel Blanchet