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Organic "Edible Flower Mix" Seed Box
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Free shipping on seed packets on orders of $50 or more* ✨🧄 Ail de semence : prochaines livraisons le 20 octobre.

Best Sellers

Pac Choy Shanghai Green
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Pac Choy Shanghai Green

Small, crunchy white stems

425$

1 review
Unavailable
Diamond Eggplant
−29%
Diamond Eggplant

Harvest eggplants despite our short summers

425$
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Leek Bandit
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Leek Bandit

The leek you harvest late

425$
Rainbow Lacinato Kale
Rainbow Lacinato Kale

Red, purple and green: a giant kale

425$
Rocket
Almost gone
Rocket

The peppery taste that defines mesclun

425$
Creeping Nasturtium Mix
−29%
Creeping Nasturtium Mix

Three meters of edible flowers

425$ 450$
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semences_Poivron King of the North_biologique_semences_du_portage
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King of the North Pepper

It ripens early, even in Nordic regions

425$
Blacktail Mountain Watermelon
Blacktail Mountain Watermelon

A watermelon that ripens in the north

425$

1 review
semences_pois des neiges grimpant mammoth melting_biologique_semences_du_portage
Climbing Snow Pea Mammoth Melting Sugar

It produces until the frost, up to two meters

425$
Cosmos mix
Cosmos mix

Abundant flowering until frost

425$
Rutabaga Joan
Rutabaga Joan

Orange, sweet flesh, long shelf life

425$
semences_oignons_biologique_semences_du_portage
Almost gone
Rossa di Milano Onion

An Italian red with excellent keeping qualities

425$
Rhubarb Chard
Rhubarb Chard

Red chard in the vegetable garden

425$
Early Jalapeño Pepper
Early Jalapeño Pepper

The early-ripening jalapeño

425$
Merlot Lettuce
Merlot Lettuce

A red so dark it's almost black

425$
Dill
Almost gone
Dill

The ideal companion for cucumbers

425$
Mother Tomato
Mother Tomato

A profusion of sweet reds, from Ukraine

425$

2 reviews
Italian Maria tomato
Italian Maria tomato

A big Italian, made for sauce

425$

2 reviews
Chou vert Golden Acre
Golden Acre Green Cabbage

Sweet, and it doesn't split

425$
Oregon Sugar Pod II Snow Peas
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Oregon Sugar Pod II Snow Peas

Eat them before the peas swell

425$
Unavailable
Holy Basil
Almost gone
Holy Basil

More cold-resistant than common basil

425$

1 review
Saint-Didace Red Onion
Almost gone
Saint-Didace Red Onion

Selected here for 40 years by Yves Gagnon

425$

1 review
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semence_courge_Spaghetti_biologique_semences_du_portage
Spaghetti Squash

Its flesh falls apart into strands

425$
Resina Calendula
Resina Calendula

The poor man's saffron, in the vegetable garden

425$

1 review
Blue Solaise Leek
Blue Solaise Leek

Purplish foliage that braves the cold

425$
Oka embroidered melon
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Oka embroidered melon

A Quebec melon born in 1912

425$
Unavailable
Giant Sunflower Mammoth
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Giant Sunflower Mammoth

Three meters tall

425$

1 review
Unavailable
Azure Kohlrabi
Azure Kohlrabi

A taste of apple and turnip, to be eaten raw

425$
New Zealand spinach
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New Zealand spinach

An edible ground cover

425$
Common sage
Common sage

It alleviates hot flashes

425$
Mixed radishes
Mixed radishes

Three colors in one row

425$
Lacinato Kale
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Lacinato Kale

Flat, blue-green leaves

425$
Unavailable
Orange Swiss Chard
Orange Swiss Chard

A spinach that doesn't fear the heat

425$
Astro Rocket
Almost gone
Astro Rocket

Milder than common arugula

425$
Purple coneflower
Almost gone
Purple coneflower

Stunning pink flowers, and a useful root

425$
Wonder of the Four Seasons Lettuce
Wonder of the Four Seasons Lettuce

Green, fringed with red, with a yellow heart

425$
Brandywine Tomato
Almost gone
Brandywine Tomato

An heirloom variety renowned for its flavor

425$

2 reviews
Bourrache
Borage

Its blue flowers are edible

425$
Basil mix
−41%
Basil mix

Five basils in a single packet

425$
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Globe Artichoke
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Globe Artichoke

We have been growing it successfully for 20 years

425$
Grand Rapids Leaf Lettuce
Grand Rapids Leaf Lettuce

Early-maturing, hardy, and easy to grow

425$
Chew Vit
Chew Vit

Very hardy, it withstands the cold

425$
Rocquencourt Butter Yellow Bean
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Rocquencourt Butter Yellow Bean

Melting like butter, steamed

425$
Sicilian Saucer Italian Tomato
Sicilian Saucer Italian Tomato

Dense flesh that holds up well when cooked

425$

2 reviews
Greek oregano
Greek oregano

The one you need for pasta and pizza

425$
Stinging nettle
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Stinging nettle

The liquid fertilizer that nourishes the entire vegetable garden

425$
Red Kuri Squash
Red Kuri Squash

The French people's favorite squash

425$
Carbon Tomato
Carbon Tomato

Winner of the best sandwich competition in 2018

425$

2 reviews
Mountain Princess Tomato
Mountain Princess Tomato

Sown in the mountains of Saint-Didace

425$
Suyo Long Cucumber
Suyo Long Cucumber

A cucumber without the slightest bitterness

425$
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574 results

Here are our local seed producers

Thanks to the expertise of our growers, we can offer you high-quality seeds that will produce resilient plants well-suited to our Quebec climate. We have over 10 seed growers!

Yves Gagnon

“A seed grower is above all a gardener.”

Saint-Didace, Lanaudière, zone 4b.

Read more about our seed growing team

Diane Mackay

Seed grower, herbalist and author of the book

40 medicinal plants for the family pharmacy

Saint-Didace, Lanaudière, zone 4b.

Read more about our seed growing team

Marie-Claude Comeau

Certified organic seed farm

Manseau, Centre-du-Québec, zone 4b.

Read more about our seed growing team

Martin Drouin

Seed producer in Natural Culture

Saint-Didace, Lanaudière, zone 4b.

Read more about our seed growing team

Hélène Saby

Certified organic seed farm

Saint-Chrysostome, Montérégie, zone 5b.

Read more about our seed growing team
★★★★★
A huge thank you for your exceptional work and your generosity in sharing your knowledge. Thanks to you, we have access to seeds adapted to our climate and a wealth of valuable information for successful farming. Your passion for agriculture and biodiversity is a true inspiration.

Thank you for promoting Quebec's expertise and helping to preserve precious varieties. Your commitment makes all the difference for local gardeners.

With all our gratitude,
The Guilbault and Paquette family
★★★★★
Your site is a pleasure for the eyes and the mind, a phrase which seems to me to express everything about the quality of your work, both technically and artistically.
Mr. Cotnor