À propos
Mung Bean
Crisp texture and mild flavor. Popular in Asian cuisine as an accompaniment to a dish.
¼ cup of beans yields 2 to 3 cups of sprouts.
How to proceed?
Soak the seeds for 12 hours.
Drain and rinse with clean, lukewarm water.
For germination, use a Mason-style glass jar, cover it with double cheesecloth held in place with a strong rubber band.
Place the pot away from light, upside down, but at an angle to promote drainage.
Rinse twice a day until maximum germination.
Soak and rinse well to remove as much of the husk as possible. Drain well.
Store in the refrigerator with a lid.
The mixture can be stored for more than 7 days.
Sprouts contribute to a healthy diet, rich in vitality, nutrients, fiber, chlorophyll and trace elements.
Quantity: 250 grams (15 tablespoons)
Growing tips for
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Nos semences de seeds for food germination - mung bean sont certifiées biologiques.
Nous utilisons des méthodes naturelles et respectueuses de l'environnement pour cultiver nos plantes, sans aucun usage de pesticides, d'herbicides ou d'engrais chimiques. En choisissant nos semences bio d'seeds for food germination - mung bean , vous soutenez une approche responsable au profit de la nature.
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