Previous Continue shopping
Your Order

You have no items in your cart

You might also like:

Bean seeds

Le légume le plus généreux du potager : vingt cultivars, des verts extra-fins aux jaunes beurre, des grimpants qui montent à trois mètres aux haricots secs qui remplissent le garde-manger pour l'hiver.

−29%
Gold Rush Yellow Bean

It produces over a long period

1200$ 1700$
Show options
Maxibel extra-fine green beans

The fine bean of French tables

425$

1 review
Show options
Green Bean Provider

Generous, tender, and disease-resistant

425$
−29%
Green Masai Extra Fine Green Beans

An extra-fine short bean, on a sturdy plant

425$
Show options
Rattlesnake climbing green bean

It produces continuously until the first frost

425$
−29%
Extra fine green beans Comtesse de Chambord

The longest of the extra-fines

1200$ 1700$

1 review
Show options
Vermont Cranberry Dried Bean

Rustic, and made for stew

425$
Almost gone
Royal Burgundy Purple Bean

Purple in the basket, green on the plate

425$
Orca dry bean

Black and white, for slow-cooked dishes

425$
Jacob's Cattle Dried Beans

Red and white speckled beans

425$
Almost gone
Seeds for food germination - Mung Bean

A quarter cup yields three cups of sprouts

1500$
Sold Out
Rocquencourt Butter Yellow Bean

Melting like butter, steamed

425$
Sold Out
Neckargold climbing yellow bean

Two meters tall, all yellow

425$
Sold Out
Bronco Green Bean

Generous, and disease-resistant

425$
Sold Out
Isabelle climbing green bean

Produced in Saint-Didace, over 2.5 meters

425$
Unavailable
Sold Out
Bamako extra-fine yellow beans

Finally, an extra-fine that's yellow

425$

1 review
Unavailable
Sold Out
Dried bean Tongue of fire

Cream streaked with red, like a flame

425$
Sold Out
Pencil Pod Black Dwarf Yellow Bean

It holds up when the summer turns dry

425$

Frequently asked questions

Nain ou grimpant, lequel choisir ?

Le nain produit vite et se sème en successions ; le grimpant produit plus longtemps et plus par mètre carré, mais demande un tuteur de 2 m. Sur un balcon ou un petit jardin, le grimpant l'emporte.

Pourquoi mes haricots fleurissent-ils sans donner de gousses ?

Chaleur au-dessus de 30 °C à la floraison, ou sécheresse. Arrosez au pied en soirée par canicule ; la production reprend avec la fraîcheur.

Comment récolter les haricots secs au Québec ?

Laissez les gousses sécher sur le plant. Si les pluies de septembre arrivent avant, arrachez les plants entiers et suspendez-les au sec deux semaines. Écossez, puis laissez les grains sécher encore une semaine avant de les mettre en bocal.

Here are our local seed producers

Thanks to the skills of our producers, we can offer you high-quality seeds that will yield resilient plants adapted to our Quebec climate. We have over 10 seed producers!

Jean-David Lacasse

Saint-Gilles, Chaudière-Appalaches, zone 4b

Yves Gagnon

“A seed grower is above all a gardener.”

Saint-Didace, Lanaudière, zone 4b.

Diane Mackay

Seed grower, herbalist and author of the book

40 medicinal plants for the family pharmacy

Saint-Didace, Lanaudière, zone 4b.

Marie-Claude Comeau

Certified organic seed farm

Manseau, Centre-du-Québec, zone 4b.

Caroline Prud'homme

Nature Culture Seed Farm

Frelighsburg, Estrie, Zone 5a.

Martin Drouin

Seed producer in Natural Culture

Saint-Didace, Lanaudière, zone 4b.

Hélène Saby

Certified organic seed farm

Saint-Chrysostome, Montérégie, zone 5b.

Gabriel Blanchet

Seed producer in Natural Culture

Saint-Émilie-de-l'Énergie, Lanaudière, zone 3b.

★★★★★
A huge thank you for your exceptional work and your generosity in sharing your knowledge. Thanks to you, we have access to seeds adapted to our climate and a wealth of valuable information for successful farming. Your passion for agriculture and biodiversity is a true inspiration.

Thank you for promoting Quebec's expertise and helping to preserve precious varieties. Your commitment makes all the difference for local gardeners.

With all our gratitude,
The Guilbault and Paquette family
★★★★★
Your site is a pleasure for the eyes and the mind, a phrase which seems to me to express everything about the quality of your work, both technically and artistically.
Mr. Cotnor