Ecological cultivation of vegetable plants

by Yves Gagnon

With this third, fully revised and corrected edition, Yves Gagnon brings us the synthesis of more than thirty years of research and experimentation in ecological fruit and vegetable cultivation. This colorful book is aimed at gardeners and small producers who want to improve the productivity of their crops while respecting the land, the environment, its health, and that of the planet.

History, properties and nutritional value, categories and cultivars, cultivation method, parasitism and physiological disorders, harvesting and conservation, seed production, these are the seven sections chosen to present each of the 56 vegetable species covered in this work which is intended to be an extraordinary tool for freedom and independence.

324 pages
Colloidal Editions

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