Solanaceae

Five colors, in a single bag

Kids love them

Each plant produces its own color

The early-ripening jalapeño

A profusion of sweet reds, from Ukraine

A big Italian, made for sauce

An heirloom variety renowned for its flavor

Dense flesh that holds up well when cooked

Winner of the best sandwich competition in 2018

Sown in the mountains of Saint-Didace

Whole clusters, almost black red

Thirty centimeters long

Large cherries, in abundance

It does not crack after the rain

Streaked with purple, red, green and blue

Developed here, and sold nowhere else

Orange-yellow, fleshy and good-sized

Mauve, pink and white all at once

Greenhouse grown in Saint-Didace

Yellow cherries, excellent in jam

A compact plant, for container gardening

An abundance of orange cherry tomatoes

The base for salsa verde

Small, orange, for eating raw

A large orange, tender to the bite

Small, sweet and decorative

Dark mauve, it blushes as it ripens

A shape you won't forget

White, and almost acidity-free

Sweet if picked yellow

The bell pepper to be dried

Firm, and a very deep red

Very early, and originating from Czechoslovakia

Screaming yellow, pear-shaped

It changes color as it ripens

A Belgian heirloom, yellow with green stripes

Orange and ribbed, like an heirloom

Early, and well-suited for containers

It turns from pale green to bright red