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The climate of the 2023 season was execrable for the cultivation of a multitude of species, including tomatoes and potatoes, two solanaceae plants sensitive to the fungus. Phytophtora infestans which causes mildew, an incurable disease once established.

Widespread frost is forecast for the night. A heartbreaking moment for the gardener in me. Non-hardy species will succumb, except for those we'll be protecting with tarps, namely winter squash, chilies, peppers, and eggplants, which will benefit from a few extra days to ripen their last fruits.

Native to the Iranian and Afghan steppes, garlic— Allium sativum —is perfectly adapted to the northern climate, including that of Quebec. To overwinter, the lily forms a bulb in July, which then goes dormant and can be stored for 6 to 9 months, depending on the cultivar and storage conditions.

The technique also allows plants to be established at optimal density while allowing the creation of vibrant scenes with shimmering colors and textures.

The eggplant comes to us from India. It reached Europe via Spain, where it was introduced by the Arabs in the 13th ^century. century. However, it was not until the 16th ^century century that it crossed the Pyrenees to reach France.

She produces her certified organic seeds for a few Quebec seed companies, cultivated with the help of Queen, a Belgian mare on rented land in Lemieux, in the Centre-du-Québec region, about ten kilometers from her home.

Parsley is hardy and frost resistant. It can be harvested in zone 4, often until December.

Do you want to easily and simply create a vegetable garden plan? We are proud to announce our collaboration with the company Tisane et Jardin !

I recently went to an Italian restaurant for pizza and was intrigued by the squash salad they served as an appetizer. I shared it with my girlfriend and we both loved it. Here's my version of a butternut squash salad. 

I love to eat. For me, food is a source of energy, a source of pleasure, and above all, the foundation of my well-being. Over time, I binge less, I become more selective about the foods I consume; I eat less, I drink less, I am in constant pursuit of optimal health. 

I harvested Ice Queen and Devil's Ear lettuce, Frise curly endive, Astro arugula, Osaka Purple mustard, Green Pearl curly parsley, young Rhubarb chard leaves, Westlander kale and Lacinato Rainbow.

Here's a comforting vegetarian stew made with coconut milk. Inspired by Thai culture, this dish can be made with whatever vegetables are on hand and served over plain or fried basmati rice.